This particular cultivar is known for its abundant yield and rich oil content. The olives yield a remarkable 19-20% of fruity and flavorful oil.

In our recently established orchards, we have been conducting experiments utilizing this particular type of variety. These experiments have been ongoing, as we strive to gather new insights and data regarding the performance of this variety in our orchards.

A skilled cultivator on the beautiful island of Maui offers versatile olives that serve both as delicious table olives and high-quality oil.