Our extra-virgin olive oil possesses a vibrant green hue, with notes of spiciness, a hint of pepper, and a delightful fruity essence. Its taste is both robust and intricate, thanks to the meticulous process of early hand harvesting, prompt milling, and the exceptional growing conditions found in Kula. These conditions include a Mediterranean-like micro-climate, volcanic soil, and gentle winds, which contribute to the oil's distinctiveness and complexity.

Olive oil cultivated and manufactured on Maui is an exceptional and valuable asset that will have restricted availability. Olive oil cultivated and manufactured on the Hawaiian island of Maui is an unusual and highly sought-after product that will be in short supply.